My first attempt in making the best seafood paella for dinner. Simple, spicy, wholesome. What do you think?
Here’s a simple seafood paella recipe for you to try.
Ingredients:
*200 g prawns
*200 g squid
*100 g clams (kepah)
*2 tablespoon olive oil
*3 cloves of garlic, minced
*1 small onion, diced
*1 teaspoon paprika
*1 teaspoon oregano
*1 1/2 cups basmati rice
*500ml water
*1/2 cup MAGGI Tomato Ketchup
*2 tablespoon MAGGI Homemade Chicken Stock
*1 cup peas
*1 red capsicum, diced
Method:
1. Fry prawns in olive oil to infuse it. Set aside the fried prawns
2. Next, fry garlic, onion and red peppers until fragrant in the prawn infused oil.
3. Add in paprika, oregano and tomato sauce.
4. Stir through the tomato sauce, then add the rice and mix it thoroughly with the ingredients in the pan. Stir for a couple of minutes so it starts to absorb all the flavours.
5. Dilute the chicken stock with water and pour into the pan. Pop the lid on and cook for 25 minutes.
6. Stir in the seafood and peas, place the lid back on and let it cook for 15 more minutes until the rice is cooked and fluffy.
7. Enjoy while it’s hot!
